Le Du Kaan

A JOURNEY THROUGH THE SEASONS
OF THAI CULTURE AND CUISINE

Le Du Kaan, led by Michelin-starred Chef Thitid "Ton" Tassanakajohn, is Bangkok’s first rooftop Thai restaurant, offering a unique blend of modern Thai cuisine with a theatrical storytelling narrative. Located on the 56th floor of EA CHEF’S TABLE, Le Du Kaan provides guests with a memorable and immersive dining experience, where each dish is a celebration of Thai culture, crafted from ingredients sourced directly from Thai farmers and fishermen. The venue’s dramatic presentation of dishes, combined with its elegant indoor and outdoor spaces, including a casual dining area, a chic indoor bar lounge, an experience tunnel, and a vibrant outdoor bar-promises a multifaceted dining adventure that captures
the essence of Thai culture with sophistication and flair.
The expansive 835-square-meter outdoor terrace offers breathtaking views of the city and river, making it the perfect spot to watch the sunset over Bangkok. This blend of culinary excellence, cultural depth, and sophistication makes
Le Du Kaan an essential destination for both locals
and tourists.

K by Vicky Cheng

A MODERN CHINESE
CULINARY MASTERPIECE

K by Vicky Cheng offers a modern Chinese dining experience like no other. Situated on the 56th floor of EA CHEF’S TABLE, this restaurant marks the first overseas venture by Michelin-starred Chef Vicky Cheng. Renowned for his innovative approach to Chinese cuisine, Chef Cheng blends traditional flavors with French cooking techniques to create a unique dining experience. At K by Vicky Cheng, the dining journey transcends the ordinary, with a culinary concept guided by the ancient wisdom of the 24 solar terms. This innovative concept blends modern Chinese cuisine with seasonal variations, offering a menu that evolves with each season to showcase the freshest, most vibrant ingredients. The restaurant’s interior is a stunning fusion of contemporary design and rich heritage, featuring deep burgundy tones and striking Chinese art that honor the past while embracing the present. Unique touches, such as Qilin-inspired motifs-symbolizing longevity and prosperity-infuse the space with cultural significance and intrigue. This sophisticated yet inviting atmosphere, complemented by breathtaking views of Bangkok, sets the stage for a memorable culinary journey that celebrates Chef Vicky Cheng’s first international concept.

Sartoria by Paulo Airaudo

ITALIAN FINE DINING REIMAGINED

Sartoria by Paulo Airaudo, located on the 56th floor of
EA CHEF’S TABLE, offers a modern interpretation of classic Italian dishes, crafted by multi-Michelin-starred Chef Paulo Airaudo. The dining experience at Sartoria is both immersive and sophisticated, blending classic Italian opulence with Tuscan charm. Guests are invited to indulge in a luxurious dining experience, where the timeless elegance of Florentine style meets modern sophistication. This restaurant features a carefully curated menu showcasing the finest seasonal ingredients, many of which are sourced from local producers. The open show kitchen allows diners to witness the culinary artistry up close, providing the perfect setting for an intimate dining experience. Set against the stunning panoramic views of Bangkok from The Empire, Sartoria delivers an unparalleled dining experience that combines exquisite cuisine, culinary craftmanship, and breathtaking vistas.